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Corn Starch CAS 9005-25-8

Corn starch is made from corn, which is a kind of powder-like product after impregnating, crushing, separation, purification and drying. Corn starch is white and tastes like corn, which is widely used in food, medicine, starch deep processing, chemical and other industries.

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Product name: Corn Starch CAS No.: 9005-25-8 Application In the food processing industry, starch can be used directly as a raw material for fans, vermicelli, meat products, ice cream, etc. Corn starch is also the main raw material of dextrin, maltose and glucose. It is also used as thickener, stabilizer, filler, sugar-free pharmaceutical excipient, etc. Specification Appearance White or light yellow shadow powder Water, % ≤ 14.0 Acidity, °T ≤1.50 Ash, % ≤ 0.10 Protein, % ≤0.35 Spot, N/cm2 ≤0.4 Fat, % ≤0.10 Fineness, % ≥ 99.5 Whiteness, % ≥88.0 SO2, mg/kg ≤30.0 As, mg/kg ≤0.5 Lead, mg/kg ≤1.0 Coli group, MPN/100g ≤70 Mold, CFU/g ≤100 Packing 25kg/ bag or as per requirement. Storage Store in a cool dry place.

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