4-amino-D-phenylalanine

4-amino-D-phenylalanine - Names and Identifiers

Nama	4-amino-D-phenylalanine
Sinonim	D-4-aminophe D-4-AMINOPHE H-D-PHE(4-NH2)-OH D-4-AMINOPHENYLALANINE D-4-Aminophenylalanine 4-amino-D-phenylalanine 4-AMINO-D-PHENYLALANINE P-AMINO-D-PHENYLALANINE D-3-(4-aminophenyl)alanine (R)-2-AMINO-3-(4-AMINOPHENYL)PROPANOIC ACID (R)-2-AMINO-3-(4-AMINO PHENYL)-PROPIONIC ACID
CAS	102281-45-8
InChI	InChI=1/C9H12N2O2/c10-7-3-1-6(2-4-7)5-8(11)9(12)13/h1-4,8H,5,10-11H2,(H,12,13)/t8-/m1/s1

4-amino-D-phenylalanine - Physico-chemical Properties

Rumus Molekuler	C9H12N2O2
Massa Molar	180.2
Kepadatan	1.289±0.06 g/cm3(Predicted)
Titik Melting	268-270°C(lit.)
Titik Boling	383.5±32.0 °C(Predicted)
Titik Flash	185.8°C
Solubilitas	H2O: 20mg/mL, soluble
Tekanan Vapor	1.44E-06mmHg at 25°C
Penampilan	Bubuk putih
pKa	2.14±0.10(Predicted)
Kondisi penyimpanan	Simpan di tempat gelap, atmosfer inert, suhu kamar
Indeks Refraksi	1.63

4-amino-D-phenylalanine - Risk and Safety

Simbol Bahaya	Xi - Irritasi
Kode Risiko	36/37/38 - Irritasi pada mata, sistem pernapasan dan kulit.
Deskripsi Keselamatan	S26 - Jika kontak dengan mata, bilas segera dengan banyak air dan minta saran medis. S36 - Pakai pakaian pelindung yang sesuai.
WGK Jerman	3

4-amino-D-phenylalanine - Introduction

4-Amino-D-phenylalanine (N-Acetyl-L-Phenylalanine) is an unnatural amino acid compound with the following properties:

1. Chemical properties: 4-amino-D-phenylalanine is a white crystalline solid with a faint sweet taste. Its molecular formula is C11H13NO3 and its molecular weight is 207.23g/mol.

2. use: 4-amino-D-phenylalanine has important application in drug research and synthesis. It is commonly used as an inhibitor to inhibit the activity of protein-derived methylesterase. In addition, it can also be used for the synthesis of biologically active peptide and protein molecules.

3. preparation method: 4-amino-D-phenylalanine can be prepared by a variety of methods. A common method of preparation is achieved by the acetic acid substitution reaction of phenylalanine. The specific steps include reacting phenylalanine with an acetic acid dehydrating agent to generate a corresponding esterification product, and then obtaining 4-amino-D-phenylalanine through ester hydrolysis.

4. Safety Information: 4-Amino-D-phenylalanine is a relatively safe compound when handled and stored correctly. However, the safety rules of the laboratory should be observed during the operation, such as wearing appropriate personal protective equipment (such as laboratory coats, gloves and goggles) and avoiding contact with skin and eyes. In addition, it should be stored in a sealed container, away from fire and oxidizing agents.