IntroductionHYDROGENATED LECITHIN Use：cosmetic、medicine、foodAttributeDetailsChemical NameHydrog
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HYDROGENATED LECITHIN Use：
cosmetic、medicine、food
| Attribute | Details |
|---|---|
| Chemical Name | Hydrogenated Lecithin |
| INCI Name | HYDROGENATED LECITHIN |
| CAS Number | 92128-87-5 |
| Rumus Molekuler | C42H84NO8P (may vary based on specific hydrogenation process) |
| Penampilan | White to pale yellow powder |
| Bau | Characteristic odor |
| Solubilitas | Soluble in various solvents, enhanced hydrophilic properties compared to native lecithin |
| Stabilitas | More stable and less prone to oxidation than native lecithin |
| Applications | Used in cosmetics as a moisturizer, emulsifier, and antioxidant; also used in food and pharmaceutical industries for its emulsifying and stabilizing properties |
| Functional Benefits | Enhances skin hydration, stabilizes emulsions, provides antioxidant protection, improves product shelf life |
| Recommended Usage | Typically used at concentrations of 0.3-2.0% in cosmetic formulations; can be added to oil phase at temperatures not exceeding 80°C |
| Compatibility | Compatible with a wide range of cosmetic ingredients; may be used in combination with phosphate esters, amino acid-based emulsifiers for O/W systems |
| Safety | Generally recognized as safe (GRAS); however, as with any ingredient, it’s important to follow safety guidelines and conduct appropriate testing before use |
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