Polydextrose

Product name: Polydextrose Molecular Formula: C12H22O11 Molecular Structure: Molecular Weight: 342.297 CAS No.: 68424-04-4 Description Color: milky white or light yellow，Shape: granular，Odor: It has the unique smell of the product, without peculiar smell，Sour and sweet taste. Application Polydextrose can be used as thickener, filler and formula agent in food additives. Polydextrose is an important raw material used to produce low calorie, low fat, low cholesterol and low sodium healthy food. Polydextrose can show some important functions in food, such as: necessary volume, good taste, can improve the oily taste of food, and has low freezing point, which is suitable for making Chemicalbook cold meals and desserts, and will not cause dental caries. Polydextrose can reduce the consumption of sugar, fat and starch in food, and has low calories (4.18KJ/g). Polydextrose is used in low sugar food and is suitable for diabetics. Polydextrose is an important raw material for various "liquid and solid" health drinks. This product can also be taken with milk and water alone in daily life. Specification Specification Packing 25kg/ bag or as customer’s requirements. Storage Store in tight container, in a dry and cool place. Minimum Order 100kgs

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