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Dextrose Anhydrous CAS 50-99-7

Product name: Dextrose Anhydrous Molecular Formula: C6H12O6 Molecular Structure: mtxx252 Molecular Weight: 180.156 CAS No.: 50-99-7 Description Dextrose is a white, crystalline, with a sweet taste. It is freely soluble in water ,sparingly soluble in alcohol. Application (1) In the food industry, dextrose is used as a sweetener. (2) In the pharmaceutical industry, it can be formulated into oral liquid or intravenous injection as a nutritional supplement. Specification Appearance White, crystalline, with a sweet taste. Identification A. Specific optical rotation: +52.5º~+53.3º B. TLC: Complies C. Chemical test (red precipitate): Positive Acidity or alkalinity 6g sample 0.1mol/L NaOH≤0.15ml Water Not more than 1.0% Assay ≥99.5% Arsenic Not more than 1ppm Calcium Not more than 200ppm Lead in sugars Not more than 0.5ppm Chloride Not more than 125ppm Sulphates Not more than 200ppm Appearance of solution Solution is clear and not more intensely colored than reference Solution Barium Any opalescence in the solution is not more intense than in the standard. Sulphites ≤15ppmSO2 Foreign sugars, soluble starch,dextrins Qualified Sulphated ash Not more than 0.1% Pyrogens (TAL 10% solution):

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Konten
Dextrose anhydrous is the most important source of energy in all organisms. Glucose for metabolism is partially stored as a polymer, in plants mainly as starch and amylopectin and in animals as glycogen. Glucose circulates in the blood of animals as blood sugar.

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